Query: NC_014727:2010000:2026654 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,
Start: 2026654, End: 2026727, Length: 74
Host Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.