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Query: NC_013199:811929:833674 Lactobacillus rhamnosus Lc 705, complete genome

Start: 833674, End: 833955, Length: 282

Host Lineage: Lactobacillus rhamnosus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus rhamnosus is used in the manufacture of cheese and other dairy products to aid ripening and enhance flavors. This organism has also been shown to stimulate the immune system and have antibacterial activity against intestinal pathogens, indicating that it may be useful as a probiotic.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_014334:769205:791036791036791314279Lactobacillus casei str. Zhang chromosome, complete genomehypothetical protein2e-42170
NC_004668:2762464:276455527645552764785231Enterococcus faecalis V583, complete genomehypothetical protein8e-23105
NC_015975:752927:755135755135755368234Lactobacillus ruminis ATCC 27782 chromosome, complete genomehypothetical protein2e-22104
NC_007929:428743:432107432107432340234Lactobacillus salivarius subsp. salivarius UCC118, complete genomehypothetical protein4e-22103
NC_016938:1492486:150415815041581504388231Melissococcus plutonius DAT561 chromosome 1, complete genomehypothetical protein4e-2096.7
NC_008497:1498430:150895915089591509195237Lactobacillus brevis ATCC 367, complete genomehypothetical protein7e-1579.3
NC_008528:610070:613422613422613679258Oenococcus oeni PSU-1, complete genomehypothetical protein2e-0857.8
NC_015697:321311:335577335577335825249Lactobacillus reuteri SD2112 chromosome, complete genomehypothetical protein2e-0754.7
NC_009513:1363987:137541113754111375659249Lactobacillus reuteri F275, complete genomehypothetical protein3e-0753.9
NC_019896:2579036:258555825855582585797240Bacillus subtilis subsp. subtilis str. BSP1 chromosome, completehypothetical protein2e-0651.2
NC_000964:1474451:148342314834231483662240Bacillus subtilis subsp. subtilis str. 168, complete genomehypothetical protein2e-0651.2