Query: NC_018528:2034000 Lactobacillus helveticus R0052 chromosome, complete genome
Start: 2034000, End: 2056099, Length: 22100
Host Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.