Pre_GI: BLASTP Hits

Query: NC_018528:1681060:1700034 Lactobacillus helveticus R0052 chromosome, complete genome

Start: 1700034, End: 1700180, Length: 147

Host Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.

Search Results with any or all of these Fields

*Host Accession, e.g.* NC_0123..**	*Host Description, e.g.* Clostri...**

*Host Lineage, e.g.* archae, Proteo, Firmi...**

*Host Information, e.g.* soil, Thermo, Russia**

Subject	Start	End	Length	Subject Host Description	CDS description	E-value	Bit score
NC_010080:1685280:1703125	1703125	1703985	861	Lactobacillus helveticus DPC 4571, complete genome		1e-17	88.6
NC_014724:1731238:1749872	1749872	1750729	858	Lactobacillus amylovorus GRL 1112 chromosome, complete genome	Regulator	1e-15	81.6
NC_015214:1700000:1718639	1718639	1719496	858	Lactobacillus acidophilus 30SC chromosome, complete genome	regulator	2e-15	80.9
NC_008530:1551356:1585699	1585699	1586542	844	Lactobacillus gasseri ATCC 33323, complete genome		2e-14	77.8
NC_005362:1651767:1689920	1689920	1690762	843	Lactobacillus johnsonii NCC 533, complete genome	hypothetical protein	2e-14	77.8
NC_006814:1618588:1638553	1638553	1639410	858	Lactobacillus acidophilus NCFM, complete genome	putative regulator	2e-14	77.4
NC_013504:1468227:1499760	1499760	1500602	843	Lactobacillus johnsonii FI9785 chromosome, complete genome	hypothetical protein	5e-14	76.6