Pre_GI: BLASTP Hits

Query: NC_010080:69000:92402 Lactobacillus helveticus DPC 4571, complete genome

Start: 92402, End: 92824, Length: 423

Host Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.

Search Results with any or all of these Fields

*Host Accession, e.g.* NC_0123..**	*Host Description, e.g.* Clostri...**

*Host Lineage, e.g.* archae, Proteo, Firmi...**

*Host Information, e.g.* soil, Thermo, Russia**

Subject	Start	End	Length	Subject Host Description	CDS description	E-value	Bit score
NC_008525:780500:782546	782546	782983	438	Pediococcus pentosaceus ATCC 25745, complete genome	hypothetical protein	3e-10	63.9
NC_010999:1245239:1254894	1254894	1255313	420	Lactobacillus casei, complete genome	Putative uncharacterized protein	5e-10	63.2
NC_013198:1095591:1108048	1108048	1108467	420	Lactobacillus rhamnosus GG, complete genome	hypothetical protein	5e-09	59.7
NC_014724:1101950:1103126	1103126	1103563	438	Lactobacillus amylovorus GRL 1112 chromosome, complete genome	Lj965 prophage repressor	1e-08	58.5
NC_008525:1013979:1027907	1027907	1028215	309	Pediococcus pentosaceus ATCC 25745, complete genome	hypothetical protein	2e-07	54.7
NC_014554:1821320:1834591	1834591	1834839	249	Lactobacillus plantarum subsp. plantarum ST-III chromosome,	hypothetical protein	2e-06	51.6
NC_010999:561914:562780	562780	563202	423	Lactobacillus casei, complete genome	Putative uncharacterized protein	5e-06	49.7