Pre_GI Gene

NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome

Host Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.

This island contains ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!