Pre_GI: BLASTP Hits

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Query: NC_013656:1071667:1084209 Lactococcus lactis subsp. lactis KF147, complete genome

Start: 1084209, End: 1084973, Length: 765

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Isolated from mung bean sprouts. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_009332:653474:6684456684456699381494Streptococcus pyogenes str. Manfredo chromosome, complete genomehypothetical protein4e-68258
NC_003485:1228149:1226663122666312281561494Streptococcus pyogenes MGAS8232, complete genomehypothetical protein4e-68258
NC_007432:548964:5657525657525669721221Streptococcus agalactiae A909, complete genomehypothetical protein8e-68256
NC_002737:1207880:1208598120859812100911494Streptococcus pyogenes M1 GAS, complete genomehypothetical protein3e-66251
NC_004116:560893:5781195781195793391221Streptococcus agalactiae 2603V/R, complete genomehypothetical protein5e-66251
NC_012891:1100726:1102733110273311039441212Streptococcus dysgalactiae subsp. equisimilis GGS_124 chromosome 1,hypothetical protein6e-65247