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Query: NC_009004:2207148:2222859 Lactococcus lactis subsp. cremoris MG1363, complete genome

Start: 2222859, End: 2223923, Length: 1065

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_013730:6471484:648401764840176484940924Spirosoma linguale DSM 74, complete genomehypothetical protein6e-24111
NC_017068:1732857:174287117428711743830960Selenomonas ruminantium subsp. lactilytica TAM6421, completehypothetical protein4e-22105
NC_011837:3226500:3226562322656232277461185Clostridium kluyveri NBRC 12016, complete genomehypothetical protein1e-1790.9
NC_009706:3291330:3295060329506032962441185Clostridium kluyveri DSM 555 chromosome, complete genomehypothetical protein1e-1790.9
NC_008054:1194000:1201987120198712032101224Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, completehypothetical protein9e-1168.2
NC_008027:775896:7866047866047876051002Pseudomonas entomophila L48, complete genomehypothetical protein6e-0858.9