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Query: NC_008497:2038612:2040465 Lactobacillus brevis ATCC 367, complete genome

Start: 2040465, End: 2042270, Length: 1806

Host Lineage: Lactobacillus brevis; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in fermentation. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This organism is used as a starter culture for various types of beer, sourdough, and silage fermentation.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_015428:2019500:2029406202940620322582853Lactobacillus buchneri NRRL B-30929 chromosome, complete genomelipoprotein2e-39164
NC_010080:1911932:1922911192291119244581548Lactobacillus helveticus DPC 4571, complete genomehypothetical protein1e-23112
NC_018528:1806761:1823073182307318254902418Lactobacillus helveticus R0052 chromosome, complete genomehypothetical protein7e-23109