Pre_GI: BLASTP Hits

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Query: NC_014554:1821320:1834591 Lactobacillus plantarum subsp. plantarum ST-III chromosome,

Start: 1834591, End: 1834839, Length: 249

Host Lineage: Lactobacillus plantarum; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactobacillus plantarum (strain ST-III) is an aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from plant material, and the gastrointestinal tract of animals. It is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. L. plantarum is also of interest as a probiotic to maintain and regulate the human intestinal microflora. Lactobacillus plantarum are commonly isolated from plant material, and the gastrointestinal tract of animals. This organism is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. This organism is also of interest as a probiotic to maintain and regulate the human intestinal microflora.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_010999:561914:562780562780563202423Lactobacillus casei, complete genomePutative uncharacterized protein7e-0856.2
NC_013198:1095591:110804811080481108467420Lactobacillus rhamnosus GG, complete genomehypothetical protein8e-0855.8
NC_010999:1245239:125489412548941255313420Lactobacillus casei, complete genomePutative uncharacterized protein8e-0855.8
NC_010080:69000:924029240292824423Lactobacillus helveticus DPC 4571, complete genomeputative prophage repressor2e-0651.6