Pre_GI: BLASTP Hits

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Query: NC_014554:1821320:1824898 Lactobacillus plantarum subsp. plantarum ST-III chromosome,

Start: 1824898, End: 1825068, Length: 171

Host Lineage: Lactobacillus plantarum; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactobacillus plantarum (strain ST-III) is an aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from plant material, and the gastrointestinal tract of animals. It is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. L. plantarum is also of interest as a probiotic to maintain and regulate the human intestinal microflora. Lactobacillus plantarum are commonly isolated from plant material, and the gastrointestinal tract of animals. This organism is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. This organism is also of interest as a probiotic to maintain and regulate the human intestinal microflora.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_012984:1027898:103878910387891039448660Lactobacillus plantarum JDM1, complete genomeputative HNH nuclease8e-1889
NC_014554:2159782:216811421681142168320207Lactobacillus plantarum subsp. plantarum ST-III chromosome,hypothetical protein1e-0652