Query: NC_009776:707785 Ignicoccus hospitalis KIN4/I, complete genome Lineage: Ignicoccus hospitalis; Ignicoccus; Desulfurococcaceae; Desulfurococcales; Crenarchaeota; Archaea General Information: Ignicoccus hospitalis Kin4/I was isolated from gravel obtained from the shallow marine hydrothermal system of the Kolbeinsey Ridge, north of Iceland. Hyperthermophilic archaeon. Ignicoccus hospitalis, an anaerobic, hyperthermophilic, chemoautolithotroph, uses hydrogen to reduce elemental sulfur and produce hydrogen sulfide. This organism is also moderately halophilic and acidophilic. Ignicoccus hospitalis is the host organism for Nanoarchaeum equitans.
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General Information: Use in fermentation of food products. A distinctive characteristic of pediococci is their ability to form tetrads via cell division in two perpendicular directions in a single plane. Like other lactic acid bacteria, species of Pediococcus are acid tolerant, cannot synthesize porphyrins, and possess a strictly fermentative (homofermentative) facultatively anaerobic metabolism with lactic acid as the major metabolic end product. They also occur in such food products as cured meat, raw sausages, and marinated fish, and are are used for biotechnological processing and preservation of foods. This bacterium can be isolated from a variety of plant materials and bacterial-ripened cheeses. This organism is used as an acid producing starter culture in the fermentation of some sausages, cucumbers, green beans, soy milk, and silage. Some strains have been reported to contain several (3-5) resident plasmids that render the bacterium capable of fermenting some sugars (raffinose, melibiose, and sucrose), as well as producing bacteriocins.