Query: NC_009138:1583988 Herminiimonas arsenicoxydans, complete genome
Lineage: Herminiimonas arsenicoxydans; Herminiimonas; Oxalobacteraceae; Burkholderiales; Proteobacteria; Bacteria
General Information: Herminiimonas arsenicoxydans was isolated from heavy metal contaminated sludge from an industrial water treatment plant. This organism has a number of mechanisms for metabolizing arsenic allowing it to effectively colonize arsenic-contaminated environments. A bacterium capable of oxidizing and reducing arsenic. This heterotrophic bacterium is capable of reducing and oxidizing arsenic with the objective of detoxification. Arsenic is both a product from natural sources and of human activities, and is widely distributed in the environment, essentially in 3 different oxidation states: As (-III) (arsine), As (+III) (arsenite) and As (+V) (arseniate). The ecology of this metalloid is strongly dependent on microbial transformations which affect the mobility and bioavailability as well as the toxicity of arsenic in the environment.
Subject: NC_009480:739395 Clavibacter michiganensis subsp. michiganensis NCPPB 382, complete
Lineage: Clavibacter michiganensis; Clavibacter; Microbacteriaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Phytopathogen that causes bacterial wilt and canker of tomato (Lycopersicon esculentum). This is considered to be the most important bacterial disease of tomato causing substantial economic losses worldwide. Bacteria enter the plant by wounds on root or stem and then find their way into the xylem allowing a massive systemic colonization. The first stage of the disease is characterized by unilateral wilting of leaves. Wilting then spreads to all leaves, canker lesions develop on the stem and the plant dies. If infection occurs at a late stage of plant development, plants can survive and yield fruit that may have spots, so called bird's eyes. Often the seeds will be infected and this has been the major source for outbreaks of Clavibacter michiganensis subsp. michiganensis infections in agriculture. Members of the Clavibacter genus are known to produce antimicrobial compounds.