Query: NC_014727:1736500 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,
Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.
Subject: NC_014652:1032711 Caldicellulosiruptor hydrothermalis 108 chromosome, complete
Lineage: Caldicellulosiruptor hydrothermalis; Caldicellulosiruptor; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Country: Russia; Environment: Hot spring; Isolation: Terrestrial neutral geothermal spring; Temp: Hyperthermophile; Temp: 79C. Caldicellulosiruptor hydrothermalis is a thermphilic gram positive bacterium. This organism produces a thermostable cellulase which may have industrial uses.