Query: NC_007484:2665195 Nitrosococcus oceani ATCC 19707, complete genome Lineage: Nitrosococcus oceani; Nitrosococcus; Chromatiaceae; Chromatiales; Proteobacteria; Bacteria General Information: Found in marine or saline environments. Ammonia-oxidizing bacterium. This species, along with Nitrosococcus halophilus, are ammonia-oxidizing bacteria found within the gamma subdivision of Proteobacteria. This organism has two surface layers, and produces a central stack of intracytoplasmic membranes (flattened vesicles).
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General Information: Phytopathogen that causes bacterial wilt and canker of tomato (Lycopersicon esculentum). This is considered to be the most important bacterial disease of tomato causing substantial economic losses worldwide. Bacteria enter the plant by wounds on root or stem and then find their way into the xylem allowing a massive systemic colonization. The first stage of the disease is characterized by unilateral wilting of leaves. Wilting then spreads to all leaves, canker lesions develop on the stem and the plant dies. If infection occurs at a late stage of plant development, plants can survive and yield fruit that may have spots, so called bird's eyes. Often the seeds will be infected and this has been the major source for outbreaks of Clavibacter michiganensis subsp. michiganensis infections in agriculture. Members of the Clavibacter genus are known to produce antimicrobial compounds.