Query: NC_013209:1406793 Acetobacter pasteurianus IFO 3283-01, complete genome
D: 30.3998
Host Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria
General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
Number of Neighbours: 10
Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!
Subject Island | Subject Host Description |
Compositional Similarity |
Proposed Island Flow | Subject Island D |
---|
NC_013209:2476039 | Acetobacter pasteurianus IFO 3283-01, complete genome | 78.3915 % | Subject ←→ Query | 28.052 |
NC_013209:2536500 | Acetobacter pasteurianus IFO 3283-01, complete genome | 80.7261 % | Subject ←→ Query | 29.5902 |
NC_013209:2384826 | Acetobacter pasteurianus IFO 3283-01, complete genome | 81.9976 % | Subject ←→ Query | 30.7413 |
NC_013209:2414500 | Acetobacter pasteurianus IFO 3283-01, complete genome | 83.3762 % | Subject ←→ Query | 31.328 |
NC_013209:1663704 | Acetobacter pasteurianus IFO 3283-01, complete genome | 79.8346 % | Subject ←→ Query | 31.8945 |
NC_013209:1969734 | Acetobacter pasteurianus IFO 3283-01, complete genome | 77.6042 % | Subject ←→ Query | 34.7392 |
NC_013209:2248119* | Acetobacter pasteurianus IFO 3283-01, complete genome | 82.7757 % | Subject ←→ Query | 34.9994 |
NC_013209:160892 | Acetobacter pasteurianus IFO 3283-01, complete genome | 80.6464 % | Subject ←→ Query | 36.6593 |
NC_013209:2782500* | Acetobacter pasteurianus IFO 3283-01, complete genome | 79.4669 % | Subject ← Query | 42.0084 |
NC_011883:2680380* | Desulfovibrio desulfuricans subsp. desulfuricans str. ATCC 27774, | 75.2512 % | Subject ← Query | 48.4931 |