Query: NC_010610:1649500 Lactobacillus fermentum IFO 3956, complete genome
D: 39.2201
Host Lineage: Lactobacillus fermentum; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This probiotic species has been associated with active caries lesions.
Number of Neighbours: 18
Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!
Subject Island | Subject Host Description |
Compositional Similarity |
Proposed Island Flow | Subject Island D |
---|
NC_015428:193817 | Lactobacillus buchneri NRRL B-30929 chromosome, complete genome | 75.3983 % | Subject → Query | 22.7687 |
NC_015697:116000* | Lactobacillus reuteri SD2112 chromosome, complete genome | 77.4173 % | Subject → Query | 22.793 |
NC_015697:256000* | Lactobacillus reuteri SD2112 chromosome, complete genome | 75.6985 % | Subject → Query | 23.2612 |
NC_010080:1885677 | Lactobacillus helveticus DPC 4571, complete genome | 75.1317 % | Subject → Query | 25.9241 |
NC_010080:1911932 | Lactobacillus helveticus DPC 4571, complete genome | 76.9822 % | Subject → Query | 25.9336 |
NC_008497:1575884* | Lactobacillus brevis ATCC 367, complete genome | 76.0539 % | Subject → Query | 26.8361 |
NC_015214:1458480 | Lactobacillus acidophilus 30SC chromosome, complete genome | 76.9822 % | Subject ←→ Query | 31.0242 |
NC_015697:742500* | Lactobacillus reuteri SD2112 chromosome, complete genome | 75.3431 % | Subject ←→ Query | 31.0853 |
NC_008529:1133665 | Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, complete | 78.0729 % | Subject ←→ Query | 31.098 |
NC_015602:1949610 | Lactobacillus kefiranofaciens ZW3 chromosome, complete genome | 75.5086 % | Subject ←→ Query | 31.6209 |
NC_008054:1117703* | Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete | 76.2377 % | Subject ←→ Query | 31.8215 |
NC_014727:889132 | Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome, | 77.4908 % | Subject ←→ Query | 32.2258 |
NC_008054:201075* | Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete | 78.0362 % | Subject ←→ Query | 34.2781 |
NC_010610:861194 | Lactobacillus fermentum IFO 3956, complete genome | 76.3909 % | Subject ←→ Query | 36.7806 |
NC_008529:1514000* | Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, complete | 75.7353 % | Subject ←→ Query | 37.5832 |
NC_010610:755000* | Lactobacillus fermentum IFO 3956, complete genome | 77.5643 % | Subject ←→ Query | 39.2062 |
NC_010610:2013659 | Lactobacillus fermentum IFO 3956, complete genome | 80.913 % | Subject ←→ Query | 43.0803 |
NC_010610:1580483* | Lactobacillus fermentum IFO 3956, complete genome | 76.0754 % | Subject ←→ Query | 44.2348 |