Pre_GI: OUP Neighbours

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Query: NC_008497:1498430 Lactobacillus brevis ATCC 367, complete genome

D: 35.4937

Host Lineage: Lactobacillus brevis; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in fermentation. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This organism is used as a starter culture for various types of beer, sourdough, and silage fermentation.

Number of Neighbours: 17




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Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!

Subject IslandSubject Host Description Compositional Similarity Proposed Island FlowSubject Island D
NC_008497:32160Lactobacillus brevis ATCC 367, complete genome76.492 %Subject ←→ Query26.6719
NC_008497:79144*Lactobacillus brevis ATCC 367, complete genome84.2708 %Subject ←→ Query27.061
NC_008497:556365*Lactobacillus brevis ATCC 367, complete genome80.9559 %Subject ←→ Query27.4289
NC_008497:447427*Lactobacillus brevis ATCC 367, complete genome80.0245 %Subject ←→ Query27.6386
NC_008526:74500*Lactobacillus casei ATCC 334, complete genome75.7261 %Subject ←→ Query28.9383
NC_015428:2291430*Lactobacillus buchneri NRRL B-30929 chromosome, complete genome76.1612 %Subject ←→ Query30.5599
NC_007520:1940120*Thiomicrospira crunogena XCL-2, complete genome77.932 %Subject ←→ Query31.019
NC_007576:1854136*Lactobacillus sakei subsp. sakei 23K, complete genome79.4118 %Subject ←→ Query31.3415
NC_007520:2128178*Thiomicrospira crunogena XCL-2, complete genome78.5723 %Subject ←→ Query31.6498
NC_007576:1747662*Lactobacillus sakei subsp. sakei 23K, complete genome78.9216 %Subject ←→ Query32.1833
NC_013198:1921500*Lactobacillus rhamnosus GG, complete genome75.4504 %Subject ←→ Query33.277
NC_013199:1886271*Lactobacillus rhamnosus Lc 705, complete genome75.7292 %Subject ←→ Query35.0179
NC_015428:823420*Lactobacillus buchneri NRRL B-30929 chromosome, complete genome78.2445 %Subject ←→ Query37.54
NC_013198:813830*Lactobacillus rhamnosus GG, complete genome76.345 %Subject ←→ Query37.9547
NC_015428:700479*Lactobacillus buchneri NRRL B-30929 chromosome, complete genome78.3364 %Subject ←→ Query38.8838
NC_013199:811929*Lactobacillus rhamnosus Lc 705, complete genome76.2163 %Subject ←→ Query39.2072
NC_010610:107500Lactobacillus fermentum IFO 3956, complete genome76.1857 %Subject ←→ Query41.4381