Query: NC_008497:1498430 Lactobacillus brevis ATCC 367, complete genome
D: 35.4937
Host Lineage: Lactobacillus brevis; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in fermentation. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This organism is used as a starter culture for various types of beer, sourdough, and silage fermentation.
Number of Neighbours: 17
Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!
Subject Island | Subject Host Description |
Compositional Similarity |
Proposed Island Flow | Subject Island D |
---|
NC_008497:32160 | Lactobacillus brevis ATCC 367, complete genome | 76.492 % | Subject ←→ Query | 26.6719 |
NC_008497:79144* | Lactobacillus brevis ATCC 367, complete genome | 84.2708 % | Subject ←→ Query | 27.061 |
NC_008497:556365* | Lactobacillus brevis ATCC 367, complete genome | 80.9559 % | Subject ←→ Query | 27.4289 |
NC_008497:447427* | Lactobacillus brevis ATCC 367, complete genome | 80.0245 % | Subject ←→ Query | 27.6386 |
NC_008526:74500* | Lactobacillus casei ATCC 334, complete genome | 75.7261 % | Subject ←→ Query | 28.9383 |
NC_015428:2291430* | Lactobacillus buchneri NRRL B-30929 chromosome, complete genome | 76.1612 % | Subject ←→ Query | 30.5599 |
NC_007520:1940120* | Thiomicrospira crunogena XCL-2, complete genome | 77.932 % | Subject ←→ Query | 31.019 |
NC_007576:1854136* | Lactobacillus sakei subsp. sakei 23K, complete genome | 79.4118 % | Subject ←→ Query | 31.3415 |
NC_007520:2128178* | Thiomicrospira crunogena XCL-2, complete genome | 78.5723 % | Subject ←→ Query | 31.6498 |
NC_007576:1747662* | Lactobacillus sakei subsp. sakei 23K, complete genome | 78.9216 % | Subject ←→ Query | 32.1833 |
NC_013198:1921500* | Lactobacillus rhamnosus GG, complete genome | 75.4504 % | Subject ←→ Query | 33.277 |
NC_013199:1886271* | Lactobacillus rhamnosus Lc 705, complete genome | 75.7292 % | Subject ←→ Query | 35.0179 |
NC_015428:823420* | Lactobacillus buchneri NRRL B-30929 chromosome, complete genome | 78.2445 % | Subject ←→ Query | 37.54 |
NC_013198:813830* | Lactobacillus rhamnosus GG, complete genome | 76.345 % | Subject ←→ Query | 37.9547 |
NC_015428:700479* | Lactobacillus buchneri NRRL B-30929 chromosome, complete genome | 78.3364 % | Subject ←→ Query | 38.8838 |
NC_013199:811929* | Lactobacillus rhamnosus Lc 705, complete genome | 76.2163 % | Subject ←→ Query | 39.2072 |
NC_010610:107500 | Lactobacillus fermentum IFO 3956, complete genome | 76.1857 % | Subject ←→ Query | 41.4381 |