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Query: NC_014727:853500:867906 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,

Start: 867906, End: 867990, Length: 85

Host Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_018528:446610:46453946453946462385Lactobacillus helveticus R0052 chromosome, complete genometRNA-Leu4e-0856.6
NC_014724:439594:45875745875745884185Lactobacillus amylovorus GRL 1112 chromosome, complete genometRNA-Leu4e-0856.6
NC_010080:445398:45883745883745892185Lactobacillus helveticus DPC 4571, complete genometRNA-Leu4e-0856.6
NC_014106:419511:43606043606043614485Lactobacillus crispatus ST1, complete genometRNA-Leu4e-0856.6
NC_015214:437733:45850645850645859085Lactobacillus acidophilus 30SC chromosome, complete genometRNA-Leu4e-0856.6
NC_006814:403723:42485642485642494085Lactobacillus acidophilus NCFM, complete genometRNA-Leu8e-0855.8