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Query: NC_014550:7560:23799 Arthrobacter arilaitensis Re117, complete genome

Start: 23799, End: 24188, Length: 390

Host Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_012803:691215:717153717153717542390Micrococcus luteus NCTC 2665, complete genomehypothetical protein2e-55214
NC_012803:2195808:223343222334322233821390Micrococcus luteus NCTC 2665, complete genomehypothetical protein1e-52204
NC_008705:1790222:182345018234501823860411Mycobacterium sp. KMS, complete genomeTn554 transposase C6e-32135
NC_019697:1879769:188991718899171890747831Chamaesiphon minutus PCC 6605, complete genomehypothetical protein2e-0754.7