Pre_GI: BLASTP Hits

Query: NC_014136:1879049:1893650 Leuconostoc kimchii IMSNU11154 chromosome, complete genome

Start: 1893650, End: 1894507, Length: 858

Host Lineage: Leuconostoc kimchii; Leuconostoc; Leuconostocaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Leuconostoc kimchii is a member of the lactic acid producing microbial community involved in the fermentation of kimchi, a fermented cabbage dish from Korea. This organism along with other lactic acid bacteria like Leuconostoc mesenteroides and Lactobacillus brevis produce environmental conditions necessary for the successful fermentation of the cabbage.

Search Results with any or all of these Fields

*Host Accession, e.g.* NC_0123..**	*Host Description, e.g.* Clostri...**

*Host Lineage, e.g.* archae, Proteo, Firmi...**

*Host Information, e.g.* soil, Thermo, Russia**

Subject	Start	End	Length	Subject Host Description	CDS description	E-value	Bit score
NC_017201:117485:135393	135393	136244	852	Bacillus thuringiensis serovar finitimus YBT-020 plasmid pBMB26,	hypothetical protein	7e-40	164
NC_014153:2125551:2135518	2135518	2136357	840	Thiomonas intermedia K12 chromosome, complete genome	hypothetical protein	8e-33	140
NC_011992:1318691:1341773	1341773	1342621	849	Acidovorax ebreus TPSY, complete genome	hypothetical protein	2e-32	139
NC_003295:2787371:2813107	2813107	2813955	849	Ralstonia solanacearum GMI1000, complete genome	hypothetical protein	2e-32	139
NC_004431:2185750:2204464	2204464	2205300	837	Escherichia coli CFT073, complete genome	hypothetical protein	1e-31	137
NC_008253:1938975:1957619	1957619	1958455	837	Escherichia coli 536, complete genome	hypothetical protein	1e-31	137
NC_008711:424482:433369	433369	434145	777	Arthrobacter aurescens TC1, complete genome	hypothetical protein	8e-08	57.8
NC_012778:1819559:1845173	1845173	1846063	891	Eubacterium eligens ATCC 27750, complete genome	hypothetical protein	5e-06	52