Pre_GI: BLASTN Hits

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Query: NC_008525:606986 Pediococcus pentosaceus ATCC 25745, complete genome

Start: 606986, End: 630273, Length: 23288

Host Lineage: Pediococcus pentosaceus; Pediococcus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Use in fermentation of food products. A distinctive characteristic of pediococci is their ability to form tetrads via cell division in two perpendicular directions in a single plane. Like other lactic acid bacteria, species of Pediococcus are acid tolerant, cannot synthesize porphyrins, and possess a strictly fermentative (homofermentative) facultatively anaerobic metabolism with lactic acid as the major metabolic end product. They also occur in such food products as cured meat, raw sausages, and marinated fish, and are are used for biotechnological processing and preservation of foods. This bacterium can be isolated from a variety of plant materials and bacterial-ripened cheeses. This organism is used as an acid producing starter culture in the fermentation of some sausages, cucumbers, green beans, soy milk, and silage. Some strains have been reported to contain several (3-5) resident plasmids that render the bacterium capable of fermenting some sugars (raffinose, melibiose, and sucrose), as well as producing bacteriocins.




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Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!

Subject IslandStartEndLengthSubject Host DescriptionE-valueBit scoreVisual BLASTNVisual BLASTP
NC_018704:24179022417902243940821507Amphibacillus xylanus NBRC 15112, complete genome3e-21111BLASTN svgBLASTP svg
NC_013198:2088780*2088780211935230573Lactobacillus rhamnosus GG, complete genome2e-1385.7BLASTN svgBLASTP svg
NC_004567:10667101066710108627219563Lactobacillus plantarum WCFS1, complete genome2e-1385.7BLASTN svgBLASTP svg
NC_004567:10892311089231111490125671Lactobacillus plantarum WCFS1, complete genome1e-0869.9BLASTN svgBLASTP svg
NC_002163:13542151354215137844524231Campylobacter jejuni subsp. jejuni NCTC 11168, complete genome2e-0765.9BLASTN svgBLASTP svg
NC_014727:18777641877764191259934836Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,7e-0763.9BLASTN svgBLASTP svg
NC_006300:60051660051663151030995Mannheimia succiniciproducens MBEL55E, complete genome3e-0661.9BLASTN svgBLASTP svg