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Query: NC_008054:245184 Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete

Start: 245184, End: 268151, Length: 22968

Host Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Originally isolated from bulgarian yogurt in 1919. Lactic acid bacterium used in the fermentation of dairy products. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus delbrueckii subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.

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Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!

Subject IslandStartEndLengthSubject Host DescriptionE-valueBit scoreVisual BLASTNVisual BLASTP
NC_008752:20565472056547207678720241Acidovorax avenae subsp. citrulli AAC00-1, complete genome8e-22113BLASTN svgBLASTP svg
NC_015947:18778871877887190023222346Burkholderia sp. JV3 chromosome, complete genome7e-0763.9BLASTN svgBLASTP svg
NC_012673:2152639*2152639217371821080Exiguobacterium sp. AT1b, complete genome7e-1073.8BLASTN svgBLASTP svg
NC_014532:722151*72215174114018990Halomonas elongata DSM 2581, complete genome3e-0971.9BLASTN svgBLASTP svg
NC_014106:24483124483126509920269Lactobacillus crispatus ST1, complete genome3e-1591.7BLASTN svgBLASTP svg
NC_008529:264000*26400028872224723Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, complete3e-123450BLASTN svgBLASTP svg
NC_014727:18600018600020522719228Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,0755BLASTN svgBLASTP svg
NC_005362:52848528487339820551Lactobacillus johnsonii NCC 533, complete genome4e-0867.9BLASTN svgBLASTP svg
NC_008463:12930791293079133019337115Pseudomonas aeruginosa UCBPP-PA14, complete genome7e-0763.9BLASTN svgBLASTP svg
NC_015733:11799771179977119809918123Pseudomonas putida S16 chromosome, complete genome3e-0661.9BLASTN svgBLASTP svg
NC_007005:14159621415962143723321272Pseudomonas syringae pv. syringae B728a, complete genome2e-0765.9BLASTN svgBLASTP svg
NC_011071:18775001877500190261425115Stenotrophomonas maltophilia R551-3, complete genome4e-0867.9BLASTN svgBLASTP svg
NC_021175:88184588184591805736213Streptococcus oligofermentans AS 1.3089, complete genome1e-0869.9BLASTN svgBLASTP svg
NC_007604:16817616817618925821083Synechococcus elongatus PCC 7942, complete genome3e-0661.9BLASTN svgBLASTP svg