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Query: NC_006449:121462:139803 Streptococcus thermophilus CNRZ1066, complete genome

Start: 139803, End: 139876, Length: 74

Host Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_015760:123929:14375814375814383174Streptococcus salivarius CCHSS3, complete genometRNA-Asn9e-0648.9
NC_006449:1606948:16110161611016161108974Streptococcus thermophilus CNRZ1066, complete genometRNA-Asn9e-0648.9
NC_006448:121435:13977613977613984974Streptococcus thermophilus LMG 18311, complete genometRNA-Asn9e-0648.9
NC_006448:1604627:16086961608696160876974Streptococcus thermophilus LMG 18311, complete genometRNA-Asn9e-0648.9
NC_015760:2009425:20156242015624201569774Streptococcus salivarius CCHSS3, complete genometRNA-Asn9e-0648.9