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Query: NC_003450:788000:793008 Corynebacterium glutamicum ATCC 13032, complete genome

Start: 793008, End: 794714, Length: 1707

Host Lineage: Corynebacterium glutamicum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: This strain (previously known as Micrococcus glutamicus) is the original strain isolated in the late 1950's. Soil bacterium with industrial uses. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_009342:951761:9532579532579549631707Corynebacterium glutamicum R chromosome, complete genomelipoprotein LpqB01054
NC_008596:1933836:1952849195284919546061758Mycobacterium smegmatis str. MC2 155, complete genomeLpqB protein8e-50198
NC_013715:699400:7095927095927112981707Rothia mucilaginosa DY-18, complete genomemembrane protein involved in the export of O-antigen and teichoic acid5e-1893.2
NC_014643:54500:7207972079737461668Rothia dentocariosa ATCC 17931 chromosome, complete genomehypothetical protein3e-1480.5