Pre_GI: BLASTP Hits

Some Help

Query: NC_017167:2298962:2324752 Alicyclobacillus acidocaldarius subsp. acidocaldarius Tc-4-1

Start: 2324752, End: 2325138, Length: 387

Host Lineage: Alicyclobacillus acidocaldarius; Alicyclobacillus; Alicyclobacillaceae; Bacillales; Firmicutes; Bacteria

General Information: Alicyclobacillus acidocaldarius, formerly Bacillus acidocaldarius was first isolated from an acidic creek in Yellowston National Park and grows at a pH of 3.6. This organism is both thermophilic and acidophilic and produces heat and acid stable enzymes, such as amylase and esterase, which may be important in industry.




Search Results with any or all of these Fields

Host Accession, e.g. NC_0123..Host Description, e.g. Clostri...
Host Lineage, e.g. archae, Proteo, Firmi...
Host Information, e.g. soil, Thermo, Russia



SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_017167:1648913:171738317173831717766384Alicyclobacillus acidocaldarius subsp. acidocaldarius Tc-4-1AIG2 family protein4e-49192
NC_013205:1187812:118893811889381189321384Alicyclobacillus acidocaldarius subsp. acidocaldarius DSM 446,AIG2 family protein1e-48191
NC_013205:576583:604069604069604455387Alicyclobacillus acidocaldarius subsp. acidocaldarius DSM 446,AIG2 family protein1e-46184
NC_013207:19154:413464134641570225Alicyclobacillus acidocaldarius subsp. acidocaldarius DSM 446hypothetical protein8e-26115
NC_017167:1648913:173131017313101731561252Alicyclobacillus acidocaldarius subsp. acidocaldarius Tc-4-1hypothetical protein2e-23107
NC_013205:1123280:117725211772521177503252Alicyclobacillus acidocaldarius subsp. acidocaldarius DSM 446,hypothetical protein2e-23107
NC_013207:19154:411854118541328144Alicyclobacillus acidocaldarius subsp. acidocaldarius DSM 446hypothetical protein8e-1268.9
NC_008095:2146693:215012621501262150515390Myxococcus xanthus DK 1622, complete genomehypothetical protein7e-1165.9
NC_013440:3947493:396717439671743967563390Haliangium ochraceum DSM 14365, complete genomeAIG2 family protein3e-0960.5