Pre_GI: BLASTP Hits

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Query: NC_013656:1549634:1555087 Lactococcus lactis subsp. lactis KF147, complete genome

Start: 1555087, End: 1556619, Length: 1533

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Isolated from mung bean sprouts. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_002662:1418970:1424477142447714260121536Lactococcus lactis subsp. lactis Il1403, complete genomeprophage pi3 protein 130986
NC_009004:2055563:2071216207121620722981083Lactococcus lactis subsp. cremoris MG1363, complete genomephage tail component1e-42174
NC_009004:2055563:207222220722222072869648Lactococcus lactis subsp. cremoris MG1363, complete genomeconserved hypothetical protein6e-41169
NC_012891:1573435:1578692157869215801761485Streptococcus dysgalactiae subsp. equisimilis GGS_124 chromosome 1,phage tail protein2e-35150
NC_011900:1485650:1497027149702714985081482Streptococcus pneumoniae ATCC 700669, complete genomephage tail protein6e-33142
NC_007432:548964:5748485748485763801533Streptococcus agalactiae A909, complete genomeprophage LambdaSa03, tail component, putative9e-28125