Pre_GI: BLASTP Hits

Some Help

Query: NC_010610:535790:550838 Lactobacillus fermentum IFO 3956, complete genome

Start: 550838, End: 551746, Length: 909

Host Lineage: Lactobacillus fermentum; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This probiotic species has been associated with active caries lesions.




Search Results with any or all of these Fields

Host Accession, e.g. NC_0123..Host Description, e.g. Clostri...
Host Lineage, e.g. archae, Proteo, Firmi...
Host Information, e.g. soil, Thermo, Russia



SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_014554:1821320:182522818252281826016789Lactobacillus plantarum subsp. plantarum ST-III chromosome,hypothetical protein6e-74277
NC_009943:1043210:105028910502891051089801Candidatus Desulfococcus oleovorans Hxd3, complete genomehypothetical protein7e-1891.3