Pre_GI: BLASTP Hits

Query: NC_010080:445398:458837 Lactobacillus helveticus DPC 4571, complete genome

Start: 458837, End: 458921, Length: 85

Host Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.

Search Results with any or all of these Fields

*Host Accession, e.g.* NC_0123..**	*Host Description, e.g.* Clostri...**

*Host Lineage, e.g.* archae, Proteo, Firmi...**

*Host Information, e.g.* soil, Thermo, Russia**

Subject	Start	End	Length	Subject Host Description	CDS description	E-value	Bit score
NC_018528:446610:464539	464539	464623	85	Lactobacillus helveticus R0052 chromosome, complete genome	tRNA-Leu	4e-08	56.6
NC_014724:439594:458757	458757	458841	85	Lactobacillus amylovorus GRL 1112 chromosome, complete genome	tRNA-Leu	4e-08	56.6
NC_014106:419511:436060	436060	436144	85	Lactobacillus crispatus ST1, complete genome	tRNA-Leu	4e-08	56.6
NC_015214:437733:458506	458506	458590	85	Lactobacillus acidophilus 30SC chromosome, complete genome	tRNA-Leu	4e-08	56.6
NC_014727:853500:867906	867906	867990	85	Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,	tRNA-Leu	4e-08	56.6
NC_006814:403723:424856	424856	424940	85	Lactobacillus acidophilus NCFM, complete genome	tRNA-Leu	8e-08	55.8