Query: NC_020409:297258 Desulfovibrio piezophilus str. nov C1TLV30 chromosome, complete
Lineage: Desulfovibrio piezophilus; Desulfovibrio; Desulfovibrionaceae; Desulfovibrionales; Proteobacteria; Bacteria
General Information: Desulfovibrio piezophilus sp. nov. C1TLV30 is able to grow up to 20 MPa. Pressure growth conditions. Nitrogen fixation, Dissimilatory sulfate reduction. Sulfate-reducing, piezophilic and anaerobic bacterium. Isolated from Mediterranean deep-sea falls at a depth of 1700 m
Subject: NC_008528:610070 Oenococcus oeni PSU-1, complete genome
Lineage: Oenococcus oeni; Oenococcus; Leuconostocaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain was isolated at Penn State University, USA and is used commercially for malolactic fermentation in wines. Lactic acid bacterium used in wine production. Oenococcus oeni is another member of the lactic acid bacteria and it occurs naturally in marshes and similar environments. It carries out malolactic conversion during secondary fermentation in wine production which is the conversion of malic acid to lactic acid with a concomitant rise in pH, making the wine microbiologically stable and enhancing the sensory properties of the wine (aroma, flavor, and texture). The organism's high tolerance to sulfite and ethanol mean that it will be the predominant organism in the wine at the end of fermentation where it cleans up the remaining sugars and converts the bitter-tasting malic acid.