Query: NC_020291:4246500 Clostridium saccharoperbutylacetonicum N1-4(HMT), complete genome Lineage: Clostridium saccharoperbutylacetonicum; Clostridium; Clostridiaceae; Clostridiales; Firmicutes; Bacteria General Information: This organism produces acetone, butanol and ethanol when grown on molasses, corn mash and other sugar and starch containing substrates.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.