Query: NC_020291:684500 Clostridium saccharoperbutylacetonicum N1-4(HMT), complete genome
Lineage: Clostridium saccharoperbutylacetonicum; Clostridium; Clostridiaceae; Clostridiales; Firmicutes; Bacteria
General Information: This organism produces acetone, butanol and ethanol when grown on molasses, corn mash and other sugar and starch containing substrates.
Subject: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.