Query: NC_019903:83857 Desulfitobacterium dichloroeliminans LMG P-21439 chromosome,
Lineage: Desulfitobacterium dichloroeliminans; Desulfitobacterium; Peptococcaceae; Clostridiales; Firmicutes; Bacteria
General Information: Country: Belgium; Environment: Soil; Isolation: Soil matrix of an anoxic water-saturated; Temp: Mesophile. This organism is able to dechlorinate compounds such as dichloroethane and dichloropropane making it a potential bioremediation agent.
Subject: NC_003912:426676 Campylobacter jejuni RM1221, complete genome
Lineage: Campylobacter jejuni; Campylobacter; Campylobacteraceae; Campylobacterales; Proteobacteria; Bacteria
General Information: This strain (RM1221; ATCC BAA-1062) was isolated from the skin of a retail chicken by the Produce Safety and Microbiology Research Unit (Western Regional Research Center, Albany, CA) and minimally passaged. Causes food poisoning. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.