Query: NC_018704:176088 Amphibacillus xylanus NBRC 15112, complete genome
Lineage: Amphibacillus xylanus; Amphibacillus; Bacillaceae; Bacillales; Firmicutes; Bacteria
General Information: Amphibacillus xylanus is an alkaliphilic microorganism that grows at pH 8 - 10. This organism is also able to digest xylan aerobically and anaerobically. Facultative anaerobic, spore-forming, Gram-positive bacterium isolated from alcaline compost of manure with grass and rice straw.
Subject: NC_006448:5046 Streptococcus thermophilus LMG 18311, complete genome
Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.