Query: NC_018704:124823 Amphibacillus xylanus NBRC 15112, complete genome
Lineage: Amphibacillus xylanus; Amphibacillus; Bacillaceae; Bacillales; Firmicutes; Bacteria
General Information: Amphibacillus xylanus is an alkaliphilic microorganism that grows at pH 8 - 10. This organism is also able to digest xylan aerobically and anaerobically. Facultative anaerobic, spore-forming, Gram-positive bacterium isolated from alcaline compost of manure with grass and rice straw.
Subject: NC_013656:2382000 Lactococcus lactis subsp. lactis KF147, complete genome
Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Isolated from mung bean sprouts. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.