Query: NC_018528:446610 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015557:765500 Hydrogenobaculum sp. 3684 chromosome, complete genome
Lineage: Hydrogenobaculum; Hydrogenobaculum; Aquificaceae; Aquificales; Aquificae; Bacteria
General Information: Isolation source: Dragon spring, acid-sulfate-chloride geothermal spring, from yellow elemental sulfur (SO) deposition zone and brown, Fe-oxyhydroxide zone. Geographic location: USA: Yellowstone National Park.