Query: NC_018528:65000 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014804:803510 Thermococcus barophilus MP chromosome, complete genome
Lineage: Thermococcus barophilus; Thermococcus; Thermococcaceae; Thermococcales; Euryarchaeota; Archaea
General Information: This organism was collected from the chimney wall of a Mid-Atlantic hydrothermal vent known as "Snakebite", at a depth of 3550 m. It was isolated under in situ pressure. True barophilic and hyperthermophilic archaeon strain.