Query: NC_018528:65000 Lactobacillus helveticus R0052 chromosome, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Ignicoccus hospitalis Kin4/I was isolated from gravel obtained from the shallow marine hydrothermal system of the Kolbeinsey Ridge, north of Iceland. Hyperthermophilic archaeon. Ignicoccus hospitalis, an anaerobic, hyperthermophilic, chemoautolithotroph, uses hydrogen to reduce elemental sulfur and produce hydrogen sulfide. This organism is also moderately halophilic and acidophilic. Ignicoccus hospitalis is the host organism for Nanoarchaeum equitans.