Query: NC_018528:446610 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_016024:275845 Candidatus Chloracidobacterium thermophilum B chromosome chromosome
Lineage: Chloracidobacterium thermophilum; Chloracidobacterium; Acidobacteriaceae; ; Acidobacteria; Bacteria
General Information: This organism produces bacteriochlorophyll a and c under oxic conditions and represents a new group of photosynthetic bacteria. The only known chlorophototroph in the phylum Acidobacteria. Aerobic photoheterotroph that lacks the ability to synthesize several essential nutrients. Naturally inhabits microbial mats of alkaline siliceous hot springs in Yellowstone National Park.