Query: NC_018528:446610 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015678:1443178 Streptococcus parasanguinis ATCC 15912 chromosome, complete genome
Lineage: Streptococcus parasanguinis; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This is a species of Gram-positive, non-motile, non-spore-forming, cocci. It has been isolated from human throat, blood and urine and from ovine clinical samples. It can cause subclinical mastitis in sheep and is involved in dental plaque formation in humans