Query: NC_018528:446610 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014926:295988 Thermovibrio ammonificans HB-1 chromosome, complete genome
Lineage: Thermovibrio ammonificans; Thermovibrio; Desulfurobacteriaceae; Desulfurobacteriales; Aquificae; Bacteria
General Information: Environment: Deep sea, Fresh water, Hydrothermal vent; Isolation: Walls of an active deep-sea hydrothermal; Temp: Thermophile; Temp: 60 - 80C; Country: Pacific Ocean. This is a thermophilic, anaerobic, chemolithoautotrophic bacterium isolated from the walls of an active deep-sea hydrothermal vent chimney on the East Pacific Rise. This organism grows on mineral salts in the presence of carbon dioxide and hydrogen, reducing nitrate or sulfur to ammonium or hydrogen sulfide, respectively.