Query: NC_018528:446610 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014041:661352 Zunongwangia profunda SM-A87 chromosome, complete genome
Lineage: Zunongwangia profunda; Zunongwangia; Flavobacteriaceae; Flavobacteriales; Bacteroidetes; Bacteria
General Information: Zunongwangia profunda is an orange-pigmented, Gram-negative, nonmotile, strictly aerobic and oxidase- and catalase-positive bacterium isolated from the deep-sea sediment of the southern Okinawa Trough area.