Query: NC_018528:446610 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_010506:2146444 Shewanella woodyi ATCC 51908, complete genome
Lineage: Shewanella woodyi; Shewanella; Shewanellaceae; Alteromonadales; Proteobacteria; Bacteria
General Information: This luminous species was isolated from squid ink and seawater from depths of 200 to 300 m in the Alboran Sea. This respiratory (nonfermentive) organism is able to use nitrate or nitrite as a terminal electron acceptor. This organism is motile via a single polar flagellum.