Query: NC_018528:446610 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_008752:2056547 Acidovorax avenae subsp. citrulli AAC00-1, complete genome
Lineage: Acidovorax citrulli; Acidovorax; Comamonadaceae; Burkholderiales; Proteobacteria; Bacteria
General Information: This organism is the causal agent of bacterial fruit blotch, which was first detected in Florida in 1989. The disease is spread by infested seed, infected transplants, or natural spread from wild hosts. Infected transplants represent the most important means of disease transmission because fruit blotch can spread throughout the transplant operation and can be asymptomatic on older plants, which can lead to high numbers of infected young plants early in the planting season.