Query: NC_018528:446610 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_007614:2764848 Nitrosospira multiformis ATCC 25196 chromosome 1, complete
Lineage: Nitrosospira multiformis; Nitrosospira; Nitrosomonadaceae; Nitrosomonadales; Proteobacteria; Bacteria
General Information: Nitrosospira multiformis ATCC 25196 was isolated from soil in Suriname. Ammonia-oxidizing bacterium. Nitrosospira multiformis is a lithotrophic, ammonia-oxidizer, deriving its energy from the oxidiation of ammonia to nitrite.