Query: NC_018528:446610 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_005966:1780468 Acinetobacter sp. ADP1, complete genome
Lineage: Acinetobacter; Acinetobacter; Moraxellaceae; Pseudomonadales; Proteobacteria; Bacteria
General Information: This strain is a a derivative of the well-studied strain BD413 (formerly Acinetobacter calcoaceticus). It has a remarkable proficiency for natural transformation by DNA. Acinetobacter sp. strain ADP1 is a nutritionally versatile soil bacterium closely related to representatives of the well-characterized Pseudomonas aeruginosa and Pseudomonas putida.