Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_019974:1280500 Natronococcus occultus SP4, complete genome
Lineage: Natronococcus occultus; Natronococcus; Halobacteriaceae; Halobacteriales; Euryarchaeota; Archaea
General Information: Environment: Fresh water, Aquatic; Isolation: Soda lake Lake Magadi; Temp: Mesophile; Temp: 37C; Country:Kenya: Lake Magadi. This is a member of the family Halobacteriaceae, aerobic, extremely halophilic archaeobacteria.