Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015555:327562 Thermoanaerobacterium xylanolyticum LX-11 chromosome, complete
Lineage: Thermoanaerobacterium xylanolyticum; Thermoanaerobacterium; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Country: USA; Environment: Fresh water, Sediment; Isolation: Frying Pan Springs (thermal spring); Temp: Thermophile. This is a thermophilic, anaerobic, xylan-degrading bacterium.