Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015144:1333179 Weeksella virosa DSM 16922 chromosome, complete genome
Lineage: Weeksella virosa; Weeksella; Flavobacteriaceae; Flavobacteriales; Bacteroidetes; Bacteria
General Information: Environment: Host; Isolation: Human urine; Temp: Mesophile; Country:USA: North Carolina. Weeksella virosa is a nonsaccharolytic, oxidase- and catalase-positive, gram-negative rod. It has been isolated mainly from the female genitourinary tract.