Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014410:1527405 Thermoanaerobacterium thermosaccharolyticum DSM 571 chromosome,
Lineage: Thermoanaerobacterium thermosaccharolyticum; Thermoanaerobacterium; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Temp: Thermophile; Temp: 55-60C; An anaerobic, thermophilic Gram-positive bacterium. Thermoanaerobacterium thermosaccharolyticum, formerly Clostridium thermosaccharolyticum, produces a number of thermostable starch-degrading enzymes.